GRAHAM BALLS for Only P130

Trying a new business. Introducing, Graham Balls from my wifey. This box contains up to 25 graham balls for only just P130.

LASWA

Puro na lang tayo fast food, puro chicken, puro karne. Kaya ngayong tanghali, gulay naman ang ating ihahain sa ating hapag kainan.

GINISANG UPO

Isa na naman pong lutong pinoy ang featured ngayon sa ating Tikim Pinoy Blog. Ito ay ang gulay na paborito rin ng karamihan, ang upo.

BAGUIO BEANS CON CHICKEN

Isa ito sa mga luto na paborito ng aking asawa. Baguio BEans na hinaluan ng manok.

CHICKEN ADOBO

Chicken adobo, isa sa pinaka paborito kong pagkain, maging tanghalian man oh ulam sa hapunan.

PINAKBET

Pinakbet o Pakbet ay isang klase ng lutong ulam ng mga pilipino na ang mga sangkap ay puro gulay.

Food Trip: Mushroom Burger

Mushroom at your burger? Isa akong taong mahilig sa Burger, kahit ano pa yan basta burger yan.

GINATAANG YELLOW FIN

Ginataan, ang mga bicolano at bicolana talaga ay sadyang magagaling magluto pagdating sa mga gatang lutin. Isa sa mga paborito kong gata ay ang lutong gatang yellow fin.

CHICKEN MOLE

Nakatikim ka na ba ng Chicken Mole? Kung hindi pa ay narito ang mga sangkap at ang paraan ng pagluluto nito.

LECHONG PAKSIW

Di mawawala sa hapag kainan ng mga pinoy ang lechon. May lechong baboy, lechong manok at iba pang pwedeng i-lechon.

Tuesday, July 8, 2014

Egg omelet with maling

Cooked a simple dish for tonight's diner for my wifey. It was just a fried maling. A typical one. But I thought it would be a great and tastier if I could mix it up in an egg omelet.

I hope wifey would love it and enjoy it for tonight.
















Let's eat! Yumyum!




Thursday, June 19, 2014

Mais con Chicken with Ampalaya Leaves

Ito ay tunay na isang recipe ng aking biyenan, makailang ulit ko na itong natikman sa loob ng tatlong taong pamamalagi ko rito sa poder ng aking misis.

Ngunit kahit ni isang beses ay hindi pa ito natry na lutuin ni wifey. Hanggang sa isang araw ay bigla na lamang itong nakahain.

Mais na nilagyan ng manok na mayroong ampalaya leaves o dahon ng ampalaya. Nakatikim ka na ba nito o hindi pa?

Hindi ko sure kung lutong bikol ito. Bikolana kasi si biyenan at sa kanya ko lamang ito natikman. 

Nakatikim ka na ba nito? Kung hindi pa, halina at i-try mong magluto.
















Mga Sangkap:

- 5-6 cobs of white corn (grated)
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2-3 tomatoes, sliced
- 1/4 kilo chicken (you can also use pork)- ampalaya leaves (bitter gourd leaves)
- salt, pepper to taste, much better if you use patis
- cooking oil


Paraan ng Pagluto:

- Saute onion, garlic, and the chicken in 2 tablespoons cooking oil.

- When the chicken is golden brown, add in the grated corn cobs.
- Add enough water.
- Season with your preferred seasoning.
- When the corn is ready, add in the ampalaya leaves.
- Simmer for few minutes and it's done! 
- Serve hot is better. 


Enjoy the Meal!


Friday, May 23, 2014

Order Now! Graham Balls for Only P130
















Trying a new business. Introducing, Graham Balls from my wifey. This box contains up to 25 graham balls for only just P130.

It's good snack not only for meryenda but for all times. If you want to order, just send a SMS to 0929-9595892 or 0929-9595893.

Hurry! Limited boxes only for now. But if you want to order, we'll be happy to make it immediately.



Thursday, May 22, 2014

Sinigang na hipon







 

 

 

 

Isa sa mga paborito rin nating mga pinoy ang hipon (shrimp). May kamahalan nga lang ngunit panalo naman sa lasa at sarap sa ating hapag kainan.

Kung ako lang ang masusunod ay puro's lamang dagat ang aking gustong kainin. Bukod sa masarap na ay hindi pa nakapagdudulot ng kung ano anong sakit di tulad ng baboy.

 So naturuan ko na kayo dati ng luto ng "Sinangag na hipon" kaya't ngayon naman ay sabawan naman natin siya. Ang Sinigang na Hipon. 

Tara na at magluto!

Mga Sangkap:

  • 1 1/2 lb shrimp(hipon)
  • 1 bunch water spinach (kangkong), cut in 3 inch length
  • 1 cup string beans (sitaw), cut in 2 inch length
  • 2 pieces medium-sized tomatoes, quartered
  • 1 large white onion, quartered
  • 8 cups water
  • 1 pack sinigang mix (tamarind soup base mix), about 1.4 ounce
  • 2 pieces banana pepper (or long green pepper)
  • 3 tbsp fish sauce (patis)

Paraan ng Pagluluto:

  1. Pour the water in a large cooking pot and bring to a boil
  2. Add onions and tomatoes and cook until texture becomes soft
  3. Put-in the sinigang mix and simmer for 2 minutes
  4. Add the banana pepper and string beans and simmer for 3 minutes
  5. Add the shrimps and fish sauce then simmer for 5 minutes
  6. Add the water spinach, turn the heat off, and cover the pot. Let stand for 5 minutes.
  7. Serve hot. And Enjoy it!

Tuesday, December 24, 2013

Merry Christmas to all!



Watch what you're eating this holiday season! Eat healthy! Merry Christmas everyone!


Sunday, December 22, 2013

Food Trip: Bakers Fair Hopia
















A Chinese cuisine who were known to Filipinos named "Hopia". This food comes from different flavors like ube, monggo (beans), baboy (pork) and many more as Filipino-Chinese people experiments on how to have a new taste on it.

As I taste this Bakers Fair Hopia, It reminds me of a Chinese food who is very known in Binondo (China Town in Philippines), none other than Eng Bee Tin of Mr. Gerry Chua.

Eng Bee Tin was famous in their Hopiang Ube and other Chinese cuisine. 

His huge contributions adding a new flavor to their Hopia gives them fame not only to his restaurants but also to his name.

He was called, Mr. Ube. He's Siapao taste good too.

But lets be back to this Hopia store who I think that their food taste good also. In fact when me and my wife visited Quiapo, we always get the chance to buy some Hopia here and even take it home.

The Bakers Fair store is located near Raon in the Street of Quezon Ave near Quiapo Church (beside the store of tailor shops for tactical pants and garments).


 Tikim Pinoy Rating - (ratings: 5 being highest)


 



Friday, December 6, 2013

Nilagang BUto Buto (Braised Beef Ribs)
















Narito naman sa ibaba ang mga sangkap at paraan ng pagluto ng Nilagang Buto Buto o Braised Beef Ribs. Enjoy!

Mga Sangkap:

water
onion
baguio beans
potato
repolyo
spare ribs
pepper
pork broth cube
salt to taste

Paraan ng Pagluto:
 
1. pakuluan ang spare ribs para lumambot
2. kapag malambot na, ilagay na ang onion, pepper, pork broth cube at salt to taste hayaang kumulo ng 3 mins
3. after ilagay na ang potato at baguio beans hayaang maluto ang nasabing mga gulay dagdagan ng asin ayun sa panlasa
4. kapag malambot na ang potato ilagay na din ang repolyo hayaang maluto 
5. hanguin sa apoy at iserve ng mainit.
6. Gumawa ng sawsawan ng naayon sa gusto. Sakin kasi patis na may kalamansi. =)


Happy Dinner!





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